So fresh

There’s no secret to what makes the best sushi restaurants outshine the rest: Quality ingredients, amazingly fresh fish and a dynamic menu that reflects the delicacies of the season

Our Japanese-trained chef, Yoshi Nakamura, holds our kitchen to the highest standards: Everything is made from scratch, and no msg is used at Wasabi.

Simple ingredients – homemade miso broth seasoned with bonito fish, kelp, anchovy and daikon radishes, for example -- form the basis of a menu that spans from traditional offerings to Wasabi’s very own Asian-inspired fusion dishes.

We are happy to accommodate the special dietary considerations of our customers, even those with allergies to seafood.

To see our restaurant and take-out menu, click here .

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To make a reservation, click here.